Winter isn’t gone yet but I can’t resist the urge to get out in
the garden and plant. Peas and potatoes
are two of my favorite spring vegetables – for one reason because they are
tasty but I think even more so because they are one of the first vegetables
that I can plant as winter starts to fade in to spring.
Garden peas, and their edible-podded relatives, snow peas and
sugar snaps are easy and productive crops to grow. In coastal areas, peas can be planted outside
as early as mid-January. As you move
further inland, delay planting by a week or two but make sure to get in the
ground by mid-February at the latest.
These cool season vegetables need to mature before hot weather sets
in.
Peas should be grown from seed in the garden. Soaking your pea seeds before planting will
speed germination. Place them in a jar
of water and soak them for 6-8 hours just before planting. I often set mine to soak the night before and
plant them the next morning. If you have
not grown peas in your garden before, treat them with inoculum (available
online or at garden centers). Inoculum
provides the beneficial bacteria that allow the pea plants to fix their own
nitrogen.
Sow seeds an
inch deep and one to two inches apart. Water well after sowing and keep moist
until seedlings begin to emerge, usually within seven to ten days. Peas are a
vining crop and benefit from a low trellis or even just a row of branches to
climb on. I recommend making
several small plantings 2-3 weeks apart as some plantings will perform better
than others, depending on the season.
Fresh peas will
be ready to harvest 65 to 80 days after planting. Tasty raw or cooked, many of
my sugar snap and snow peas never make it as far as the house.
Potatoes are great fun to grow and a neat way to get kids
interested in the garden. Potatoes can
be planted in early February. Purchase
seed potatoes from a garden center.
These small potatoes have been grown under special conditions to ensure
that they are free of diseases. Seed
potatoes usually give better results than potatoes purchased from the grocery store
or those held over from the previous season.
Kennebec and Red Pontiac are classic varieties that do well in
coastal North Carolina but I have great results with Yukon Gold. I love the moist texture and buttery taste of
this gold-fleshed variety.
Cut seed potatoes into pieces that are each about the size of an
egg and container at least one eye. You
can plant your seed pieces right away or sprout them indoors for a few weeks by
placing them in a warm, sunny location.
Plant seed pieces six inches deep and ten inches apart in the
row with three feet between rows. Keep in mind twelve pounds of seed potatoes
can plant around one hundred feet of row and yield over two hundred pounds of
spuds. Potatoes can also be grown
successfully in large containers – I grow mine in 25 gallon pots but people
have also been successful with trashcans, large baskets and similar
containers.
As the shoots grow, “hill up” around the base of the plants with
soil or mulch. New tubers are set
between the seed potato and the surface of the soil. Depending on the variety, potatoes will take
85-110 days to grow to maturity. When
the tops of the plants start to die back, it is time to dig the potatoes. Harvesting potatoes is a bit of a treasure
hunt and fun for children of all ages!
Other cool season vegetables that you can plant in February
include lettuce, spinach, radish, mustard, turnip greens, beets, turnips,
kohlrabi, carrots, cabbage and broccoli.