Peas and Potatoes

Adirondack Blue, Red Pontiac and Yukon Gold potatoes.

Winter isn’t gone yet but I can’t resist the urge to get out in the garden and plant.  Peas and potatoes are two of my favorite spring vegetables – for one reason because they are tasty but I think even more so because they are one of the first vegetables that I can plant as winter starts to fade in to spring. 

Garden peas, and their edible-podded relatives, snow peas and sugar snaps are easy and productive crops to grow.  In coastal areas, peas can be planted outside as early as mid-January.  As you move further inland, delay planting by a week or two but make sure to get in the ground by mid-February at the latest.  These cool season vegetables need to mature before hot weather sets in. 

Peas should be grown from seed in the garden.  Soaking your pea seeds before planting will speed germination.  Place them in a jar of water and soak them for 6-8 hours just before planting.  I often set mine to soak the night before and plant them the next morning. 

Sow seeds an inch deep and one to two inches apart. Water well after sowing and keep moist until seedlings begin to emerge, usually within seven to ten days. Peas are a vining crop and benefit from a low trellis or even just a row of branches to climb on.

Fresh peas will be ready to harvest 65 to 80 days after planting. Tasty raw or cooked, many of my sugar snap and snow peas never make it as far as the house.

Potatoes are great fun to grow and a neat way to get kids interested in the garden.  Potatoes can be planted in mid-February.  Purchase seed potatoes from a garden center.  These small potatoes have been grown under special conditions to ensure that they are free of diseases.  Seed potatoes usually give better results than potatoes purchased from the grocery store or those held over from the previous season. 

Kennebec and Red Pontiac are classic varieties that do well in coastal North Carolina but I have great results with Yukon Gold.  I love the moist texture and buttery taste of this gold-fleshed variety. 

Cut seed potatoes into pieces that are each about the size of an egg and container at least one eye.  You can plant your seed pieces right away or sprout them indoors for a few weeks by placing them in a warm, sunny location. 

Plant seed pieces six inches deep and ten inches apart in the row with three feet between rows. Keep in mind twelve pounds of seed potatoes can plant around one hundred feet of row and yield over two hundred pounds of spuds.  Potatoes can also be grown successfully in large containers – I grow mine in 25 gallon pots but people have also been successful with trashcans, large baskets and similar containers. 

As the shoots grow, “hill up” around the base of the plants with soil or mulch.  New tubers are set between the seed potato and the surface of the soil.  Depending on the variety, potatoes will take 85-110 days to grow to maturity.  When the tops of the plants start to die back, it is time to dig the potatoes.  Harvesting potatoes is a bit of a treasure hunt and fun for children of all ages!

Other cool season vegetables that you can plant in February include lettuce, spinach, radish, mustard, turnip greens, beets, turnips, kohlrabi, carrots, cabbage and broccoli.